The Insider Tea Club gives a few select people the rare chance of drinking the absolute best teas in the world. By joining this Club, you will have the rare opportunity to cherry pick the finest teas just like the insiders of tea business do.
Processing insider tea is an art form. Each tea is hand plucked and hand processed by true craftsmen of the tea world. The knowledge is kept secret and passed down from generation to generation. It is this knowledge that helps produce teas with unbelievable quality and flavor.
Expect to hear from us between 2-3 weeks depending on availability
When there is availability we will send you details on how to join
We will ship you 15 servings of the world most exclusive teas monthly
We offer both month to month pricing and yearly pricing. Our month to month pricing is only $20 a month ($3 a cup).
Enter your email to be put on our waiting list. The reason we have a waiting list is because we need to buy these rare teas months in advance.
We match each tea with the month in which it is shipped. Some months it is snowing and you crave a warm cup of tea to snuggle up with. Other months it is so hot all you can think of is something cold and refreshing to drink. Because tea is such a wonderful beverage to enjoy all year round, we have matched each month’s shipment to the season, temperature and overall mood of the month. Therefore, you always have the perfect style of tea to drink throughout the year!
Most of us wish that our kitchens and pantries would have a touch more room in them. With the seasonal Tea Club the one thing you do not need to worry about is having your tea take up too much space. Each shipment contains 4 ounces of tea, enough for approximately 60 cups of tea, which is the perfect amount for a daily cup!
Each shipment will be sent every 2 months. It will include 2 teas (about 30 servings each ) of our hand selected tea. Each tea is matched for the weather, mood and feeling of each month.
Madagascar mixes rich black tea with slices of real vanilla bean. Both smooth and exotic, this tea is great served with buttered toast as a special treat on a cold winter morning.
With a chill in the air there is nothing better than a big, bold black tea. Combining ultra-premium estate teas, this blend far exceeds the typical Irish Breakfast. The robust flavor is equally elegant and complex.
Maybe it is because it was invented in London, but cold, rainy days make us want to curl up on the couch with a nice cup of Earl Grey tea. Since we use real bergamot oil in our Earl Grey, the freshness carries over into the malty flavor of the Assam tea.
The winter has finally passed and now it is time for green Ð green gardens, green vegetables and Green Tea! Our Genmaicha Matcha is smooth and bright with a touch of popped rice nuttiness in the finish.
The weather is finally warming and herbs are beginning to grow. Our Moroccan Mint uses a traditional recipe from Marrakesh that includes Chinese Gunpowder tea and real mint. It is delicious both hot and iced.
The worldÕs two most popular flavors combine with Green and Black Teas to create a wonderful and refreshing tea. While delicious hot, it really shines when prepared in a tall pitcher and poured over ice.
Coconut Pouchong is our best selling tea and the winner of the ÒBest Green TeaÓ at the World Tea Expo. It is fantastic iced, especially on sweltering July afternoons.
Citrus, ginger, and mint are perfectly blended so that none of the flavors overwhelm the other. All six herbs help cleanse the system and leave you feeling vibrant and alive. Perfect for active days during the peak of summer.
Maybe it is because it was invented in London, but cold, rainy days make us want to curl up on the couch with a nice cup of Earl Grey tea. Since we use real bergamot oil in our Earl Grey, the freshness carries over into the malty flavor of the Assam tea.
Crisp fall mornings call for a smooth, rich black tea. These fuzzy tipped and tobacco colored tea leaves provide a complex and rich cup that many compare to a fine Bordeaux wine. Sweet and toasty, with a flavor of freshly ground cocoa.
Our French Breakfast is an estate tea from the high mountain region of Ceylon. With its long, wiry leaves, it produces a smooth amber cup. This exquisite tea has a subtle, honey-like flavor, making it perfect for breakfast on brisk November mornings.
An exotic, spiced tea from the Himalayas of Northern India. Aromatic and warming, natives of India often comment that the authentic and delicious recipe reminds them of home. Serve with milk and cane sugar for a rich treat.
This 24 page book that explains everything you need to know about tea. You will find out how to brew the perfect cup of tea, make iced tea, and what to look for when buying tea. Plus we have added our perfect teaspoon. This teaspoon holds the exact amount of tea needed to make one cup of tea and it makes a perfect compliment to our Seasonal Tea Club. If you order our 12 month option, it is yours for free ($10 Value)! This is excellent for the tea lover in your life no matter is they are new to loose tea or an experienced tea drinker.
Here is a quick guide to how many cups of brewed tea each of our serving sizes makes.
If you would like to know more about how we came up with these calculations plus how to figure out cost per serving check out this article.